• No preservatives
  • No added colour
  • No MSG

Pan-India delivery TODO — terms    FSSAI Lic. TODO

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Ready-to-eat fish masala · Tamil Nadu & Kerala coast

Ready in two minutes.
Made the long way.

Tuna, prawn and curry leaf cooked dry in sesame oil with spices roasted the same morning, then finished with coconut vinegar. That is how coastal families kept fish long before anyone had a fridge.

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Explore the range
  • 14 ingredientsAll named on the pack
  • Zero additivesNo preservative or colour
  • Two minutesHeat and eat
LeeRay Nutrimar ready-to-eat Prawn masala in a 100 g resealable pouch
LeeRay Nutrimar ready-to-eat Tuna masala in a 100 g resealable pouch
LeeRay Nutrimar vegetarian Curry Leaves mix in a 100 g resealable pouch
Coconut vinegarCurry leavesBlack pepperCuminFennelGingerGarlicAsafoetidaTurmericRed chilliMustard seedGroundnutSesame seedSesame oil

Nothing artificial

Preserved by oil & vinegar

No MSG or colour

Turmeric and chilli only

Cooked dry

Keeps its texture

FSSAI licensed

TODO — lic. no.

Pan-India delivery

TODO — terms

Our range

Four dishes, each cooked its own way

Same method, four different results. The tuna is the everyday one; the curry leaf is the only vegetarian pouch on the shelf.

Ready-to-eat tuna masala cooked dry in sesame oil, served in a white bowl

Tuna

Firm flakes in a dark, dry masala. The one people reorder.

Dry-roasted tuna flakes with fried onion and coconut on a white plate

Tuna Flex

The same tuna taken further. Dry flakes that crisp at the edges, with fried onion and coconut.

Ready-to-eat prawn masala with roasted groundnut and sesame in a bowl

Prawn

Whole prawns, roasted groundnut and sesame. Built to be eaten in small spoonfuls.

Crisp curry leaf mix with roasted chana dal, groundnut and sesame in a bowl

Curry Leaves

Crisp fried leaves with chana dal and groundnut. Fully vegetarian.

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100 g pouches. Order on WhatsApp.

No cart and no account. Message us, and the price, the delivery time and a payment link come back in one reply.

Bestseller
LeeRay Nutrimar ready-to-eat Tuna masala in a 100 g resealable pouch

Tuna Masala

The everyday one

Firm tuna from the morning catch, deboned by hand, slow-dried, then cooked down in sesame oil with pepper, cumin and fennel.

  • Hot rice
  • Chapati
  • Sandwich
  • Medium heat
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New variant
LeeRay Nutrimar Tuna Flex dry-roasted tuna flakes in a 100 g pouch

Tuna Flex

The dry roast

Cooked longer and hotter than the Tuna, until the flakes separate and crisp at the edges. Fried onion and freshly ground coconut fold in near the end, and coconut vinegar with a little lemon cuts the richness.

  • Curd rice
  • Lunchbox
  • Medium heat
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Traditional
LeeRay Nutrimar ready-to-eat Prawn masala in a 100 g resealable pouch

Prawn Masala

Built for the weeks at sea

Cleaned prawns tossed on high heat in a masala built to keep as much as to flavour: pepper, cumin, fennel, ginger, garlic, asafoetida, roasted groundnut and sesame.

  • Hot rice
  • Kanji
  • With tea
  • Medium-hot
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Vegetarian
LeeRay Nutrimar vegetarian Curry Leaves mix in a 100 g resealable pouch

Curry Leaf Mix

Started as leftovers

Curry leaves fried crisp in sesame oil with popped mustard seeds, asafoetida and garlic. Roasted chana dal, groundnut and sesame fold in at the end for crunch.

  • Rice & ghee
  • Veg rice
  • Chapati
  • Medium heat
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The Coast Box

All four pouches in one box: the two tunas, the prawn and the curry leaf. It is the easiest way to find out which one becomes your everyday. It is also the one people actually gift.

  • Tuna 100 g · Tuna Flex 100 g
  • Prawn 100 g · Curry Leaves 100 g
  • Kraft gift box with a jute tie
  • Recipe card in the box
Order the Coast Box
TODO — box price
Open kraft gift box for the LeeRay Nutrimar Coast Box bundle
Hands crushing roasted whole spices in a stone mortar in a South Indian kitchen
Coconut vinegar poured into a hot pan of spiced fish
No chemicals since day one
Our story

The coast solved this problem four generations ago

Long before refrigeration, families along the Tamil Nadu and Kerala coast had one question: how do you keep the sea’s catch good for the weeks the boats are away?

The answer was never a chemical. It was sesame oil, spice roasted and crushed that morning, and a final splash of coconut vinegar, fermented from coconut water. That vinegar is the reason a bottle could sit on a shelf and still be worth opening a month later.

Coconut vinegar, last and off the heat

Fermented from coconut water. It gives the tang and does the keeping, which is why nothing else has to.

Spices roasted the same morning

Whole spices dry-roasted and crushed on the day. Nothing is bought pre-ground.

Deboned by hand, then slow-dried

The fish is checked by hand and dried before it ever meets a pan. That is what makes it cook dry.

See how it's made
The method

Five steps, in this order, every batch

The order matters more than any single ingredient. Change it and the pouch will not keep.

Step 1: whole spices dry-roasting in an iron pan

1Roast & crush

Whole spices dry-roasted and crushed the morning they are used.

Step 2: deboned fish drying on a bamboo tray

2Debone & dry

Fish deboned by hand and checked, then slow-dried before it meets a pan.

Step 3: mustard seeds tempering in hot sesame oil

3Temper

Mustard seeds and asafoetida into hot sesame oil until they pop. Onion, ginger and garlic follow.

Step 4: masala cooked dry in a wide iron kadai

4Cook dry

High heat until the water is gone and only oil, spice and fish remain.

Step 5: finished masala cooling on a steel tray beside the coconut vinegar pot

5Finish & cool

Coconut vinegar off the heat. It cools completely before it is pouched and sealed.

The spices

Why these go together

Nothing on the list is decorative. Each pairing does a job in the pan. Here is what each one is actually for.

Sesame oil + asafoetida + cumin

The base every coastal kitchen starts from. The oil also seals the finished mix.

Black pepper + ginger + garlic

The backbone of the heat. Sharp rather than merely hot, so it still works with plain rice.

Fennel + coconut vinegar

The sweet-sour finish. The vinegar goes in last, off the heat, and does the keeping.

Groundnut + sesame seed

Roasted for body and a nutty bite. They are why one spoonful over rice is a meal.

Turmeric + red chilli

All of the colour, none of it added. What you see is what was in the pan.

Mustard seed

The crackle, and the reason a tempering smells the way it is supposed to.

How it compares

Next to an ordinary ready-to-eat pouch

Not a criticism of anyone in particular. It is the difference between cooking something dry and retorting it in a bag.

This is usLeeRay NutrimarTypical shelf productStandard ready-to-eat
How it keepsSesame oil and coconut vinegarAdded preservatives, or retort sterilisation
ColourTurmeric and red chilli onlyOften added colour
Flavour enhancerNone, spices roasted freshFrequently MSG or yeast extract
Ingredient listAll 14 named individually“Spices and condiments”
TextureCooked dry, keeps its biteSoftened by heat processing
How you eat itSpoon it straight on, no heating neededUsually boil-in-bag or microwave
Swipe to compare →
Ways to eat

One pouch. Five dinners you already know how to make

It is not a curry and not a chutney. It is the thing that turns plain rice into a meal when there is no time to cook.

Tuna masala served with hot rice and ghee on a banana leaf

Hot rice

A spoonful, a little ghee, dinner done. This is what it was made for.

Prawn masala served beside a steel bowl of steaming rice kanji

Kanji

The traditional pairing. Enough salt and heat to carry a whole bowl.

Curry leaf mix in a steel katori served with a folded chapati

Chapati

Spread it, roll it, eat it standing up. Works cold, which is the point.

Dry tuna flakes served beside bread on a wooden board for a sandwich

Sandwich

Tuna between two slices, no mayonnaise. Faster than the toaster.

Tuna masala and rice packed in a steel tiffin box on an office desk

Lunchbox

Does not leak, does not need reheating, does not go soft by one o’clock.

What's not in it

The short list is the whole argument

Every ingredient is named on the pack. There is no “spices and condiments” hiding anything.

No preservatives

Sesame oil and coconut vinegar do that work, the way they always did.

No added colour

The colour is turmeric and red chilli. Nothing else was ever needed.

No flavour enhancer

No MSG. The spices are roasted properly instead.

Nothing unnamed

Fourteen ingredients in the fish pouches, eleven in the curry leaf. All printed.

What people say

The section that will sell this for you

Food is bought on trust. Five honest customer quotes here will outperform every other claim on this page.

★★★★★

“TODO — real customer quote”

?TODO — name
TODO — city
★★★★★

“TODO — real customer quote”

?TODO — name
TODO — city
★★★★★

“TODO — real customer quote”

?TODO — name
TODO — city

Why these are deliberately empty. No filler quotes have been written and no faces generated to sit beside them. An invented testimonial on a food page is a fabricated endorsement: a trust risk if a customer notices, and a compliance risk under India's rules on misleading endorsements. Send five real quotes from people who have actually eaten it (WhatsApp messages count) with a first name and city, and they go straight in. Initials in a circle work perfectly well as avatars, so no photos are needed.

Ingredients, all named
0
Preservatives or colours
0
Resealable stand-up pouch
0 g
Products, one of them vegetarian
0
Gifting

Diwali, Onam, or a cousin who moved abroad

A box that travels well, needs no fridge and tastes like the coast. We can add a handwritten card and ship it straight to them. Send us the address on WhatsApp and we handle the rest.

  • Corporate gifting
  • Festival hampers
  • Ships direct to the recipient
  • Handwritten card
  • Bulk rates TODO
Ask about gifting
Festive gifting table with the four LeeRay Nutrimar pouches, brass lamp and marigolds
Quality

What we can put in writing

Only claims that can be evidenced belong on a food page. These are the ones we will publish, and the ones still being confirmed.

FSSAI licence
TODO — licence numberBuild note: display the number itself, not just the logo. It is what buyers and retailers check.
Shelf life
TODO — after lab testingBuild note: state months from packing plus the storage condition. Do not publish a keeping claim before the study is done.
Storage
Store in a cool, dry place away from direct sunlight. Refrigerate after opening.Build note: confirm this wording against the shelf-life study before launch.
Net weight
100 g · resealable stand-up pouch
Batch coding
TODO — confirm formatBatch number and packing date printed on every pouch.
Allergens
Contains fish or crustacean (see pouch), sesame and groundnut.Groundnut and sesame are in every variant, including the vegetarian one.
Manufactured by
TODO — registered name & addressBuild note: the registered name and address are required on the page as well as on the label.
Questions

The things people ask before they order

The questions that actually come in on WhatsApp, answered here so you do not have to ask them.

Yes, and the reason is that there is almost no water left in it. Everything is cooked dry on high heat, sealed in sesame oil, and finished with coconut vinegar, which is acidic. That combination is how coastal households kept fish for weeks before refrigeration existed.

TODO Put the tested shelf life here once the lab study is back.

No. It is ready to eat straight from the pouch. Most people spoon it onto hot rice and let the heat of the rice do the work, but it is just as good cold in a sandwich or a chapati roll.

Medium across the range, with the Prawn a little hotter than the rest. The heat comes from black pepper and red chilli rather than raw chilli powder, so it is sharp rather than blunt. It sits with plain rice instead of overwhelming it.

Fourteen ingredients in the fish pouches and eleven in the curry leaf, every one named on the pack: fish or prawn, sesame oil, coconut vinegar, black pepper, cumin, fennel, ginger, garlic, asafoetida, turmeric, red chilli, mustard seed, groundnut and sesame seed. Nothing that is not on that list. Allergens: contains fish or crustacean, sesame and groundnut.

TODO — dispatch and delivery times

Build note: once the courier partner is confirmed, put real numbers here. “Dispatched within 48 hours, 3–6 days across India” converts far better than “fast delivery”.

Yes. Retail, distribution, HoReCa and export enquiries go through a separate line so they do not sit behind consumer orders. See the trade section below, or email leeraynutrimar@gmail.com.

The Curry Leaves pouch is fully vegetarian: curry leaves, chana dal, groundnut and sesame with the same tempering and the same coconut vinegar finish. The other three contain tuna or prawn.

Stainless steel production kitchen with masala cooling in wide trays
Trade

Stocking it, not just eating it

Retail, distribution and export enquiries go through a separate line so they do not sit behind consumer orders. Tell us the format, the volume and where you are, and we will send a trade sheet.

  • Emailleeraynutrimar@gmail.com
  • WhatsAppTODO — number
  • Formats100 g retail pouch · bulk formats on request
  • CoversRetail · distribution · HoReCa · export
Send a trade enquiry
Stay in touch

Recipes, new pouches, and first pick when a batch is ready

One message a month at most. We cook in batches, so the list hears first when something comes off the pan.

Build note: this is a visual placeholder. Replace it with a real Elementor Pro Form or Fluent Forms block wired to your mailing list before launch.

TODO — @handle

From our kitchen this week

A spoonful of tuna masala over a plate of white rice
A South Indian coastal fish market at dawn
Close-up of crisp fried curry leaves
An open steel tiffin box of rice and masala on a desk
Whole spices arranged on a jute cloth
A glass of tea beside a small dish of prawn masala
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Message us and it goes out the same week

No cart, no account, no forms. Tell us what you want on WhatsApp and we confirm the price, the delivery time and a payment link in one reply.

Order on WhatsApp
  • WhatsAppTODO — number
  • Emailleeraynutrimar@gmail.com
  • PhoneTODO — real number
  • AddressTODO — registered address
  • HoursTODO — confirm
A bowl of LeeRay Nutrimar prawn masala surrounded by whole spices

100 g pouchesOrder or call — we reply the same day

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